This is a simple and easy recipe that is perfect for a mid-day snack or a low-carb appetizer. Instead of using traditional pizza dough, I substituted portobello mushrooms, which add extra flavor to the pizza with less guilt. I recommend baking the mushrooms first before adding the toppings to ensure […]
Figs are sweet, healthy, and delicious fruits that are very versatile. They can be eaten raw as a snack or in a salad or cooked in a variety of dishes. This recipe uses ripe black figs to make a sweet and savory pizza that can be served as an appetizer […]
My favorite pizza place in the Bay Area, has the best bbq chicken pizza! When I moved to Seattle a few years agoChicken and bbq sauce are always a delicious combination and in this recipe they are topped with mozzarella cheese, red onion and cilantro for a well-balanced and tasty […]