This recipe is an elevated version of chicken and vegetables. Instead of cooking the chicken breasts whole, I chose to pound them into a thin layer and roll them with chopped mushrooms and spinach to create a more elegant dish. One of the best things about this dish is that […]
This is a simple and easy recipe that is perfect for a mid-day snack or a low-carb appetizer. Instead of using traditional pizza dough, I substituted portobello mushrooms, which add extra flavor to the pizza with less guilt. I recommend baking the mushrooms first before adding the toppings to ensure […]