This recipe is a modified version of my mom’s lasagna, which is famous amongst family and friends. In an attempt to make it low-carb, I replaced lasagna noodles with sliced eggplants. This substitution not only helps to reduce the amount of carbohydrates, but it also adds a delicious creaminess to […]
By substituting jicama for potatoes, this recipe creates a delicious and well-balanced dish that is the perfect low-carb alternative to your traditional breakfast hash. Jicama is a root vegetable that is native to Mexico and central America. The inside has a crisp texture similar to raw potato or Asian pear. […]