This is a simple and easy recipe that is perfect for a mid-day snack or a low-carb appetizer. Instead of using traditional pizza dough, I substituted portobello mushrooms, which add extra flavor to the pizza with less guilt. I recommend baking the mushrooms first before adding the toppings to ensure […]
This is an unconventional recipe that combines chicken with beef franks in a delicious, comforting stew. My mother-in-law actually developed this recipe many years ago and my theory is that she put beef franks in the stew to incentivize my husband to eat his food. Although it may sound out […]