Recent Posts

jicama hash
Breakfast, Brunch

Jicama Breakfast Hash

By substituting jicama for potatoes, this recipe creates a delicious and well-balanced dish that is the perfect low-carb alternative to your traditional breakfast hash. Jicama is a root vegetable that is native to Mexico and central America. The inside has a crisp texture similar to raw potato or Asian pear. […]

Radicchio salad
Appetizers, Salads

Grilled Radicchio and Frisée Salad

Radicchio and frisée are two of the most delicious yet underrated vegetables. They may appear daunting, but this recipe uses both of these flavorful vegetables in a simple way to make an elegant and delicious salad with just a handful of ingredients. Although you can use radicchio raw, grilling it […]

Fig gorgonzola pizza
Appetizers, Desserts

Fig and Gorgonzola Pizza

Figs are sweet, healthy, and delicious fruits that are very versatile. They can be eaten raw as a snack or in a salad or cooked in a variety of dishes. This recipe uses ripe black figs to make a sweet and savory pizza that can be served as an appetizer […]

chicken and hot dog stew
Dinner, Lunch

Chicken Stew With Beef Franks

This is an unconventional recipe that combines chicken with beef franks in a delicious, comforting stew. My mother-in-law actually developed this recipe many years ago and my theory is that she put beef franks in the stew to incentivize my husband to eat his food. Although it may sound out […]

BBQ beans
Side Dish

Barbecue Beans

This is an easy and quick bbq bean recipe that tastes like it’s been cooking all day. The secret is to use canned instead of dry beans, but add different flavors and ingredients to hide that fact. Using bacon fat gives the dish a subtle smokey flavor that you normally […]