By substituting jicama for potatoes, this recipe creates a delicious and well-balanced dish that is the perfect low-carb alternative to your traditional breakfast hash. Jicama is a root vegetable that is native to Mexico and central America. The inside has a crisp texture similar to raw potato or Asian pear. […]
Welcome to Basically Homemade! I love having friends and family over for a great home-cooked meal and I’m inviting you to join the fun. I am excited to share our favorite, tried-and-true recipes with you!
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