These versatile salmon quinoa patties can be served as appetizers, on a salad for lunch, or as the main course for dinner with a side of vegetables. It is a great way to use left over cooked salmon, but if you don’t have cooked salmon on hand and are in […]
This salad is a traditional Persian recipe that is easy to prepare and very tasty. It has a similar flavor profile as a greek salad, but it’s unique and delicious in its own way. It’s perfect as a side to any dish that can benefit from a little acidity such […]
This ice cream recipe is one of the traditional Persian ice cream flavors. In Iran it’s called “bastani sonati”, which translates into traditional ice cream. The predominant flavors are saffron and rose water. The combination of these two flavors is incredible and it is repeated in many different Persian desserts. […]
This is a simple and easy recipe that is perfect for a mid-day snack or a low-carb appetizer. Instead of using traditional pizza dough, I substituted portobello mushrooms, which add extra flavor to the pizza with less guilt. I recommend baking the mushrooms first before adding the toppings to ensure […]
Pears are very underrated since during the fall when they are in season, most recipes focus on apples. However, pears are not only delicious (and nutritious) raw, they can be cooked with different spices to create a wonderful sauce that pairs well with chicken, pork, or even ice cream. This […]
Fruit parfait is a healthy breakfast that can be prepared in a matter of minutes. It can be prepared quickly during the busy weekday mornings or elegantly in wine glasses or decorative bowls for a Sunday brunch party. I used plain greek yogurt for this recipe and added a touch […]
The flavor of these cookies was inspired by the break apart chocolate oranges that were popular in the 90’s. The cookies have both cocoa powder and chocolate chips for double chocolate flavor and the melted chocolate chips help create the ideal soft and gooey cookie. The orange flavor is derived […]
Substituting dried apricots for raisins puts a delicious twist on the classic oatmeal raisin cookies. Oat on its own does not have a strong flavor, but it can be combined with a variety of ingredients to create tasty treats. Traditionally, raisins are used in oatmeal cookies to add sweetness, fruitiness, […]
This recipe recreates the same texture of sous vide egg bites without the sous vide. The small medallion-shaped egg treats are perfectly cooked and fluffy and soft in the center. They are very easy on-the-go and reheat well in an oven or a microwave. The magic of sous vide is […]
The chicken and olive stew is a fragrant and flavorful dish that can be served as an entrée or an appetizer. The concept of this dish was inspired by a chicken and phyllo appetizer I had at a Moroccan restaurant. The spices used in this recipe are very aromatic and […]
Welcome to Basically Homemade! I love having friends and family over for a great home-cooked meal and I’m inviting you to join the fun. I am excited to share our favorite, tried-and-true recipes with you!
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