Radicchio and frisée are two of the most delicious yet underrated vegetables. They may appear daunting, but this recipe uses both of these flavorful vegetables in a simple way to make an elegant and delicious salad with just a handful of ingredients. Although you can use radicchio raw, grilling it […]
Month: January 2021
Fig and Gorgonzola Pizza
Figs are sweet, healthy, and delicious fruits that are very versatile. They can be eaten raw as a snack or in a salad or cooked in a variety of dishes. This recipe uses ripe black figs to make a sweet and savory pizza that can be served as an appetizer […]
Chicken Stew With Beef Franks
This is an unconventional recipe that combines chicken with beef franks in a delicious, comforting stew. My mother-in-law actually developed this recipe many years ago and my theory is that she put beef franks in the stew to incentivize my husband to eat his food. Although it may sound out […]
Cardamom Pistachio Rolls With Rosewater Icing
By changing a few ingredients in traditional cinnamon roll, this recipe creates the perfect pastry that can be enjoyed any time of the day. The floral and sweet cardamom blends well with the brown sugar for a gooey, sweet and delicious filling. The pistachios add a crunch and nutty flavor […]
Beef Eggplant Tomato “Ratatouille”
This recipe the perfect medley of high-end and comfort food. The flavor combination of the mini beef patties with the creamy eggplant and the sweet tomatoes is the epitome of comfort. Creating the layers one by one will take some time, but the presentation of this dish takes it to […]
Barbecue Beans
This is an easy and quick bbq bean recipe that tastes like it’s been cooking all day. The secret is to use canned instead of dry beans, but add different flavors and ingredients to hide that fact. Using bacon fat gives the dish a subtle smokey flavor that you normally […]