Pears are very underrated since during the fall when they are in season, most recipes focus on apples. However, pears are not only delicious (and nutritious) raw, they can be cooked with different spices to create a wonderful sauce that pairs well with chicken, pork, or even ice cream. This […]
Fruit parfait is a healthy breakfast that can be prepared in a matter of minutes. It can be prepared quickly during the busy weekday mornings or elegantly in wine glasses or decorative bowls for a Sunday brunch party. I used plain greek yogurt for this recipe and added a touch […]
The flavor of these cookies was inspired by the break apart chocolate oranges that were popular in the 90’s. The cookies have both cocoa powder and chocolate chips for double chocolate flavor and the melted chocolate chips help create the ideal soft and gooey cookie. The orange flavor is derived […]
Substituting dried apricots for raisins puts a delicious twist on the classic oatmeal raisin cookies. Oat on its own does not have a strong flavor, but it can be combined with a variety of ingredients to create tasty treats. Traditionally, raisins are used in oatmeal cookies to add sweetness, fruitiness, […]
This recipe recreates the same texture of sous vide egg bites without the sous vide. The small medallion-shaped egg treats are perfectly cooked and fluffy and soft in the center. They are very easy on-the-go and reheat well in an oven or a microwave. The magic of sous vide is […]
The chicken and olive stew is a fragrant and flavorful dish that can be served as an entrée or an appetizer. The concept of this dish was inspired by a chicken and phyllo appetizer I had at a Moroccan restaurant. The spices used in this recipe are very aromatic and […]
Passion fruit and mango tart is a delicate and fruity dessert that will be the perfect finish to any meal. Mango and passion fruit are both aromatic tropical fruits with very distinct flavor profiles, however, they pair well together. The sweetness from the mango compliments the tangy passion fruit and […]
This recipe is a modified version of my mom’s lasagna, which is famous amongst family and friends. In an attempt to make it low-carb, I replaced lasagna noodles with sliced eggplants. This substitution not only helps to reduce the amount of carbohydrates, but it also adds a delicious creaminess to […]
Instead of using beef, this dish uses ground lamb to create a tasty and flavorful variation on the classic meatball recipe. The lamb is combined with grated onion, garlic and parsley to enhance the taste of the lamb and give the meatballs a more complex flavor profile. The meatballs are first […]
By substituting jicama for potatoes, this recipe creates a delicious and well-balanced dish that is the perfect low-carb alternative to your traditional breakfast hash. Jicama is a root vegetable that is native to Mexico and central America. The inside has a crisp texture similar to raw potato or Asian pear. […]