This French toast recipe adds rosewater to the egg mixture to incorporate extra flavor into the bread before it is cooked. Rosewater has a very subtle floral flavor and is often used in Middle Eastern desserts. It pairs well with all the toppings that are normally served with French toast […]
This vegan breakfast was inspired by a combination of acai bowl and a parfait. Instead of using yogurt for the base, I use mashed bananas, which has a similar consistency as yogurt with a smooth velvety texture. I recommend using bananas that are ripe, but do not have too many […]
Fruit parfait is a healthy breakfast that can be prepared in a matter of minutes. It can be prepared quickly during the busy weekday mornings or elegantly in wine glasses or decorative bowls for a Sunday brunch party. I used plain greek yogurt for this recipe and added a touch […]
This recipe recreates the same texture of sous vide egg bites without the sous vide. The small medallion-shaped egg treats are perfectly cooked and fluffy and soft in the center. They are very easy on-the-go and reheat well in an oven or a microwave. The magic of sous vide is […]
By substituting jicama for potatoes, this recipe creates a delicious and well-balanced dish that is the perfect low-carb alternative to your traditional breakfast hash. Jicama is a root vegetable that is native to Mexico and central America. The inside has a crisp texture similar to raw potato or Asian pear. […]