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With just a few ingredients, bacon wrapped figs are not only delicious appetizers, but they also look elegant and impressive. The umami and salty bacon pairs well with the figs. A slight drizzle of honey helps elevate the sweetness from the figs, which compliments the salty and tangy blue cheese. […]
The beauty of this zucchini tomato tart is in its simplicity. With just a handful of ingredients, you can make a delicious yet elegant dish that will be the perfect start to any meal. Using ripe, sweet tomatoes will give you the best results since the tomato is the star […]
With only a few ingredients and quick and easy preparation, this refreshing appetizer is the ideal dish for summer parties. A cold slice of watermelon is the perfect way to cool off on a hot day and in this salad, I combine it with mint and feta to create a […]
I created this recipe to highlight strawberries as its main ingredient and used other flavors to compliment and elevate the sweetness from the berries. I recommend making this salad during summer when strawberries are in season and most flavorful. It is a simple dish that only requires a few items, […]
These versatile salmon quinoa patties can be served as appetizers, on a salad for lunch, or as the main course for dinner with a side of vegetables. It is a great way to use left over cooked salmon, but if you don’t have cooked salmon on hand and are in […]
This salad is a traditional Persian recipe that is easy to prepare and very tasty. It has a similar flavor profile as a greek salad, but it’s unique and delicious in its own way. It’s perfect as a side to any dish that can benefit from a little acidity such […]
This is a simple and easy recipe that is perfect for a mid-day snack or a low-carb appetizer. Instead of using traditional pizza dough, I substituted portobello mushrooms, which add extra flavor to the pizza with less guilt. I recommend baking the mushrooms first before adding the toppings to ensure […]
The chicken and olive stew is a fragrant and flavorful dish that can be served as an entrée or an appetizer. The concept of this dish was inspired by a chicken and phyllo appetizer I had at a Moroccan restaurant. The spices used in this recipe are very aromatic and […]
Instead of using beef, this dish uses ground lamb to create a tasty and flavorful variation on the classic meatball recipe. The lamb is combined with grated onion, garlic and parsley to enhance the taste of the lamb and give the meatballs a more complex flavor profile. The meatballs are first […]
Radicchio and frisée are two of the most delicious yet underrated vegetables. They may appear daunting, but this recipe uses both of these flavorful vegetables in a simple way to make an elegant and delicious salad with just a handful of ingredients. Although you can use radicchio raw, grilling it […]